Category: Agriculture
Subcategory: Fungicides
Description:
DIFENOCONAZOLE 250 g/L EC Formulation: Emulsifiable Concentrate (EC) Packaging: 1 Litre Bottle × 10 Bottles per Carton Active Ingredient: Difenoconazole – 250 g/L Product Description: Difenoconazole is a systemic triazole fungicide with preventive, curative, and eradicative action. It controls a broad spectrum of fungal diseases by inhibiting the biosynthesis of ergosterol, a vital component of fungal cell membranes. Key Target Diseases: Powdery mildew Leaf spots (Septoria, Alternaria) Anthracnose Rusts Scab Sigatoka (in bananas) Recommended Crops: Vegetables (tomatoes, peppers, cucumbers, flesh Beans,) Bananas and plantains Cereals (wheat, barley, rice, maize, sorghom) Fruits (mangoes, citrus, apples, papaye) Coffee and tea Dosage & Application: 50–75 mL per 20 L of water (depending on crop and disease pressure) Apply preventively or at first signs of infection Repeat applications at 10–14 day intervals as needed Mode of Action: Inhibits ergosterol synthesis in fungal cells, stopping growth and reproduction of the pathogen. Advantages: Long-lasting residual protection Strong curative and preventative effects Excellent rainfastness Effective at low doses Precautions: Use appropriate protective gear during application Do not apply during windy or rainy conditions Keep out of reach of children Avoid contamination of water bodies Store in a cool, dry, well-ventilated area